These Terms of Use apply to Egg Recipes Brunch. By reading and using this site you accept them; if you do not, please do not use the site.
What this site is
Egg Recipes Brunch publishes articles for general information. They are written for a general audience: they are not professional advice, and they cannot take account of your particular circumstances, your health, or the equipment and ingredients in front of you.
Recipes, allergens, and food safety
Recipes on Egg Recipes Brunch are published as written, and you are responsible for checking that every ingredient is safe for the people you are cooking for. Labels and formulations change, and shared production lines can introduce allergens that a recipe cannot anticipate: if anyone at the table has an allergy or an intolerance, read the label on the product you actually use.
Cooking times and temperatures here are a starting point, not a guarantee. Ovens, pans, altitude, and the cut you bought all change the outcome. For meat, poultry, fish, eggs, and leftovers, cook to the safe internal temperature published by your national food safety authority and check it with a thermometer rather than by color, appearance, or elapsed time.
Nutrition information
Where nutrition information appears on Egg Recipes Brunch, it is calculated automatically by software from the ingredient list. It has not been checked by a nutritionist or a laboratory, it cannot know which brands you buy, what you substituted, or how much of a marinade actually ends up eaten, and it is therefore an estimate. If you depend on exact figures — for a medical diet, for instance — calculate them from the products in your kitchen.
No warranty
Egg Recipes Brunch is provided as it is. We do not promise that it will always be reachable, that every page is free of errors, or that a result you get will match the one described.
Limitation of liability
To the extent the law allows, the people who run Egg Recipes Brunch are not liable for loss or damage arising from the use of this site or from acting on what is published here.
Using our content
The text and images on Egg Recipes Brunch belong to the people who publish it. You may quote a short extract with a link back to the page it came from; republishing a whole article, with or without attribution, is not permitted.
Links to other websites
Some pages link to other websites. Those sites have their own terms and their own standards, and once you follow a link you are reading under theirs, not ours.
Changes to these terms
These terms are updated when the site changes. The version on this page is the one that applies.
Contact
Questions about this page can be sent through the form on our Contact page.